SORRY FOLKS, THIS CLASS HAS SOLD OUT!!!
You’ve likely heard terms such as diacetyl, acetaldehyde, DMS, and so forth in the context of beer flaws and off-flavors, but what do they really taste like? Join us Tuesday, August 7th from 7-9pm for the second in a series of sensory analysis sessions to find out.
We’ll conduct a tasting of ‘doctored’ beers, each highlighting a specific flaw. Prepare to savor such flavors as cardboard, green apple, creamed corn, and if you’re lucky maybe even a little baby diaper! This is a great opportunity, particularly for newer brewers, to learn to identify beer flaws and troubleshoot their process. If you have any beers that didn’t turn out as you’d planned, bring them along!
In order to prepare course materials, have enough sample beer, etc. everyone attending the class must be registered via online store. There are only 25 spots available so it will fill up fast!
(Please make sure you don't have any scheduling conflicts before registering, the course fee is nonrefundable!)
Hope to see you there! Cheers!